In our family, the love of vineyard work and quality wine is passed down from father to son. Our estate is based in Volnay, Burgundy, the history of the town mentions a Perrin family lineage born in 1445, essentially farmers, who were also practicing viticulture.

It is now spread on 5 neighboring villages: Volnay, Pommard, Meursault, Monthelie and Saint-Romain, and mainly made up of old vines that are over 70 years-old. Our oldest producing vine was planted in 1901 by my grandfather, Adolphe Perrin.

Our approach of viticulture relies on a very simple philosophy: astronomical observation, the work of the soil, controlled sodding, respect of plants and animals.

We are passionate about our work, which is all about patience and observation.

Our vineyards are mainly planted on limestone soil, on south/east exposed hills.